Every weekend I bake some kind of dessert. I try to make something different every week, I try to mix traditional cakes with more modern desserts. This weekend I wanted to make something traditional, and what's more traditional than our dough cake rolls.
"Orehnjača i makovnjača", the walnut and poppy seed rolls, are traditionally baked in inland Croatia during the winter months. There's not a single Christmas table without these rolls and usually, everybody loves them. Some make them... Read more here
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